Is this what it comes down to? Blogging about a pickle? Yep. But not just any pickle. It's a locally grown and produced pickle, prepared using a traditional non-heat method of pickling that enables the product to be produced without a ton of preservatives and salt. Salt + preservatives = sodium, and the pitfalls of sodium speak for themselves. But the low sodium aspect of this pickle is secondary in my delight with them. The real deal is the taste and texture of this pickle. It just screams Granma's kitchen.
The Charleston Pickle Company produces and markets these tasty little chips, and many of the finest restaurants in Charleston (the most underrated foodie city in America according to Anthony Bourdain) serve them.
Disney Vacation Resort in Shelter Cove.